[For an audio/vlog version of this story, click here.]
It's widely believed — and probably true — that Colombia's best coffee is exported. The high-income nations that receive the bulk of this are willing — and able — to pay bigger bucks for better quality. They're also seen as more adept at transforming the product in its crude form into a quality brew. Defined in Colombia, refined abroad, so to put it.
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Some Colombians are convinced that ordinary coffee consumed in the country is mixed with cattle blood. |
This isn't always the fault of the alleged lesser-quality coffee left behind in Colombia. A lot of the time it's down to how it's prepared. An any-old-way-will-do approach, such as the use of grecas. These metallic monsters are responsible for many crimes against drinkable coffee.
'It's a rather nauseating notion if there is a drop of truth to it.'Also, like many things, one has to pay a good bit more than average to get a better brew. Thus, I'm regularly left with the I-can't-believe-it's-not-coffee variety. (It's similar in the dating game. Hence, I remain single. If one is reluctant to or simply can't spend big, one is usually left with little better than the dregs.)
Bloody brew
Yet, I've recently discovered that many Colombians think there's more at play in all this than just inferior coffee brewed badly.There's a belief, which I've been quick to dismiss as an urban legend, that most mass-produced, affordable, working-class ground coffee sold here is mixed with cattle blood. This is done to add more volume to it. It's a rather nauseating notion if there is a drop of truth to it. But it must be an absurdity, mustn't it?
Well, it isn't for almost all the locals with whom I've discussed this in San Martín de los Llanos. And this is cowboy country, so cattle blood is far from alien to the place. What's more, Colombians tend to make use of all parts of an animal that's killed for consumption. Little, if anything, goes to waste.
On top of this, there are some questionable practices in the country. What you get isn't always what you're told it is. On the other hand, some do hold dubious beliefs, such as the idea that throwing water on your face immediately after exercise will leave your facial features in a stressed state permanently (that might explain a few things for me).
Now, I'm no scientist, but I figure a quick lab test of the alleged cattle-blood coffee should tell us if it has the substance or not. (I say cattle blood as I assume that if the practice is real, it matters little if it's from a cow or a bull. Although cow's blood probably sounds slightly better for marketing purposes: 'Well, if you put cow's milk in your coffee, what's wrong with a little cow's blood?)
So, can those with the means to do so stem the flow of this ruddy rumour and test these cheaper and cheerful coffee brands for traces of bovine blood? Time to bust this myth. Or are we really being fed a load of bull? It wouldn't be the first time we've been told something is other than what it actually is.
__________________________________________________________
Listen to The Corrigan Cast podcast here.
Facebook: Wrong Way Corrigan — The Blog & IQuiz "The Bogotá Pub Quiz".
Now, I'm no scientist, but I figure a quick lab test of the alleged cattle-blood coffee should tell us if it has the substance or not. (I say cattle blood as I assume that if the practice is real, it matters little if it's from a cow or a bull. Although cow's blood probably sounds slightly better for marketing purposes: 'Well, if you put cow's milk in your coffee, what's wrong with a little cow's blood?)
So, can those with the means to do so stem the flow of this ruddy rumour and test these cheaper and cheerful coffee brands for traces of bovine blood? Time to bust this myth. Or are we really being fed a load of bull? It wouldn't be the first time we've been told something is other than what it actually is.
__________________________________________________________
Listen to The Corrigan Cast podcast here.
Facebook: Wrong Way Corrigan — The Blog & IQuiz "The Bogotá Pub Quiz".